Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- cucumber 1 piece
- carrots half a
- cooked peanuts appropriate amount
- dried chili appropriate amount
- soy sauce 2 tsp
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Chicken chest cuttin2
Drinks, raw, pickled for 10 minutes3
Cucumbers, carrots, cherdin4
It's hot. It's 70% hot5
The chicken is dead and the color is in the dry pepper6
Chili's coming in. Cucumbers, carrots7
♪ Join the raw, the old, the sugar, the salt, the chicken ♪8
Pick up the soup, make the pot..