Six inches of cake

By VicentaLakin

Six inches of cake
A DELICIOUS LAYER OF LASAGNA, A LAYER OF LASAGNA, A PIECE OF Q PIE WITH CREAM, A PIECE OF GUACAMOLE, A PIECE OF MANGOES, STRAWBERRIES AND BLUEBERRIES THAT MAKES YOU FEEL THE STRONG CHARM OF FRUIT WHILE EATING CAKE, AND YOU CAN FEEL THE TASTE OF THE TONGUE AT DIFFERENT LEVELS. LET'S DO IT EASY

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Steps for Six inches of cake

  • 1
    The fine sugar is mixed with eggs, and it's enough to beat them to the point where there's an even fine little bubble without sugar particles。
  • 2
    That's what it looks like。
  • 3
    First the pure milk is heated to 40 degrees, then mixed evenly. It's winter. Butter is thick, it's not easy to mix, so pure milk is hotter。
  • 4
    A mixture of butter mixed with salad oil or water-smelting. Don't use smelly oil here。
  • 5
    Scan low-banded flour。
  • 6
    Smuggle evenly until no dry powder particles. Don't worry about the turquoise when you mix it up
  • 7
    The mixed flat face is sifted。
  • 8
    So the lasagna is ready。
  • 9
    Here comes the lasagna: take the right amount of paste and pour it into the pan, and turn the pan fast enough to cover the whole pan。
  • 10
    It's hot, it's hot around the pie skin, and it's hot in the middle. (or shake the bottom pan a little hard, and the skin can move as a whole)。
  • 11
    Scrambling: Get ready for a grill, a pan upside down over the grill, shake gently down, the skin falls off, and it doesn't burn. It's a 6-inch pan (15 centimetres in diameter) that can fry 18 millipelines. Of course, there aren't 18 of them if you're a bit thicker. You'd better have more than 11 lasagna. Take care of all the pie skins in the way described above。
  • 12
    A bowl of ice water is prepared at a temperature of less than 4 degrees at the time of the discharge, otherwise it is easy to separate water and milk. Light cream, 300 grams, 15 grams of fine sugar, 15 grams of lactation, pouring into the egg basin, and pouring into the ice water basin (a total of one tenth of the cream, the best proportion ever). Remember to hit the egg with no water and no oil in the bowl. The eggbath with cream still stays frozen。
  • 13
    Mid-speed strokes, when they begin to become dense, turn the clockwise on the egg beater. When you hit a tight line, you're gonna have to hit one or two laps next to the eggbath. There's no very thin, semi-liquid cream on the visual side
  • 14
    Here's a map of the lasagna。
  • 15
    I'll put on a pie peel。
  • 16
    Squeezing a thin layer of cream, not covering the whole skin, leaving room for fruit, which must be cut in the same size. That's how it's smooth。
  • 17
    Put a piece of pie on it。
  • 18
    Any fruit you like, blueberries, mangoes, durians..
  • 19
    When we're done, we'll make a thousand-storey cake. Packed with protective film to freeze for four hours or two hours before eating better。
  • 20
    That's how it's cut, and it's better for a person to see the fruit as an internal cut。
  • 21
    It's beautiful. It tastes delicious

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