Low sugar, black sesame salt cake
By VicentaLakin
Black sesame low sugar cake, which collide black sesame with Chimphoon, and with sesame sauce, the taste of perfume is reminiscent。
Recipe Recommendations
- egg yolk of 2
- water 20 grams
- salad oil 15 grams
- sesame oil 5 grams
- sesame paste 10 grams
- low powder 30 grams
- black sesame powder 10 grams
- egg white of 2
- sugar 20 grams
- cream of tartar 1 gram
- salt 1 gram
- white sesame a little
Steps for Low sugar, black sesame salt cake
1
The salad oil is mixed with the oil and then water is mixed with the cream。2
Add sifted flour, black sesame powder。3
Add yolk, sesame sauce。4
The oven is 160 degrees preheat. The egg clear is in the basin with sugar, turquoise powder。5
Sends a dry bubble, a straight angle。6
Take a third of the egg paste and mix it with the yolk paste, and then fall back into the egg paste。7
A 6-inch cake mold was poured, a small amount of sesame concussion was razed on the surface and placed in a 160-degree preheated oven. 160 degrees and 20 minutes, and 150 degrees and 10 minutes。8
Get out of the oven, put the pin out, cut the block。Low sugar, black sesame salt cake Make Tips
With two big eggs, the temperature of the roast is adjusted to the home oven。