Red polar porridge

By VicentaLakin

Red polar porridge
Iceland, a North Atlantic island country near the Arctic Circle, is sparsely populated and far from industrial pollution. There is pure air, clean water, warm currents, where many marine organisms breed. Red polar cucumber is a high-end sea cucumber growing in this fine water. The Icelandic erythrocyte contains 18 amino acids, of which the human body must have high levels of 10 amino acids; it contains large amounts of mineral nutrients, such as calcium, magnesium, manganese, silicon, in which organic calcium is abundant and natural calcium supplements. In the last few days, Kyodong has made fresh activity and has purchased frozen red chords in the South Pole Passage, which is what it wants to warm its stomachs, making very nutritionally valuable porridge. A bowl of porridge can't be underestimated. Mi has a spleen function, combined with red extremes. Power

Recipe Recommendations

  • Red pole ginseng 50g
  • Huang Xiaomi 30g
  • carrots appropriate amount
  • Jiang appropriate amount
  • onion a little
  • seasoning soy sauce 1 teaspoon
  • salt 1 teaspoon

Steps for Red polar porridge

  • 1
    Food preparation: red diaphragm thawing, onions, carrot shredding, ginger-cheese
  • 2
    Mi is clean
  • 3
    Red polar tangent
  • 4
    Put the rice in the pot and the appropriate amount of water, boil the rice for about 30 minutes, so it's thick
  • 5
    Put it in carrots, ginger
  • 6
    Put it in the red three, put it on the lid for five minutes
  • 7
    Add salt, mix, fire
  • 8
    I'll put rice congee in a bowl while it's hot
  • Red polar porridge Make Tips

    One, the thickness of the porridge can be adjusted to the individual's preferences for cooking time and amount of water