Banana chocolate chip marfin

1

I've got milk and vegetable oil together. Plant oil can be light, corn oil, sunflower oil. Eggs scattered, chocolate shredded

2

Combining milk, vegetable oil and fine sugar

3

Add eggs to mix even

4

Bananas are wrapped in fresh bags, crushed with their hands, joined, poured into chocolate, evenly mixed

5

Add lemonade and mix it evenly

6

Low-banded flour, powdered flour, small soda powder, evenly sifted

7

Quick and even with a razor

8

Into the bouquet

9

The bouquets cut open a small mouth and squeezed a cake paste into each cup, full of about 7-8 points, about 200 degrees and 25 minutes of fire up and down in the middle of the oven, and the cake detector came out with no residue. It's a recipe. A small cup can make about 14

the amount of raw material in the formula can be adjusted to its own taste, because it is powdered by bubbles and soda puffs, the quantity of eggs can be adjusted appropriately, i can use three eggs, i can use two eggs, and the amount of bananas can be adjusted, and those who like a chubby banana can use three, some bananas can be crushed, some of them have small particles, some of them have a better taste, two of them are added to the bananas to cover the smell of lynch and soda powder, and the cake can still taste slightly when it is cool. among the formulations, the amount of powdered and small soda is already almost minimal and no further reduction is recommended, otherwise there is a risk that the cake will not be loose enough. i've reduced the amount of sugar, and i can increase it to 80 g4 for sweet students. this formula is good for breakfast, it's light, it's strong, it's good to increase the ratio of vegetable oil and sugar. the amount of powder and cocoa powder is to be increased by 5 on the basis of the increase in the total number of formulations, bananas are ripe, with black dots on the surface, and the smell of baked cakes will be thicker and the smell of fresh bananas will be inadequate。