The conch roll
By VicentaLakin
Recipe Recommendations
- fermented dough appropriate amount
- vegetable oil appropriate amount
- pretzel appropriate amount
Steps for The conch roll
1
The fermented pasta is flatted into thin noodles. Put plant oil on the table, pepper salt and a layer of dry flour。2
The long strips are slashed with a knife, the length of the strip is divided into three equals, the first one-third is folded on the other one-third and the other one-third is folded on the three-storey, and folded with a knife to the back of the trail。3
The length of the plate, which is prepared with chopsticks, is extended and can then be collected by hand。4
Rotated chopsticks 180 degrees。5
Put the chopstick on the plate and pull it out. After that, wake up in the warm for 15 minutes。6
Wake up and get steamed. My pot wasn't big enough to roll up the waking rolls again. It was a round conch. The fire broke for 20 minutes。7
Five minutes after the fire has been shut down。8
The finished chart。The conch roll Make Tips
It's a little bit tougher when it comes to noodles, and it's a little bit more cute when it's done。