Strawberry custard

Sprinkle the edible gelatin powder into 30ml of water and soak. Wash the strawberries, remove the stalks, and then grind them with a fine sieve to make a mud paste. Then add lemon juice and 15g of fine sugar, and stir well. Remove the stalks of the strawberries used for decoration and cut them into thin slices. Blanch the edible gelatin in pots in hot water at 60 - 70 ° C, then add 2 of strawberry jam and stir well.

In another metal bowl, place whipped cream in ice water and stir until bubbly. Place egg whites in another metal bowl and beat until bubbles form. Then add 45g of fine sugar several times and continue to stir into egg whites. Place the gelatin strawberry jam in a metal bowl of ice water. Stir until thick. Add the whipped cream. Stir well with a plastic spatula. Add half of the egg white into the bowl and stir gently, then add the remaining egg white foam and continue to stir gently. Cooling: Inject custard liquid into the mold wetted with water on the inside. For adequate cooling, place it on the bottom.

I highly recommend that you make it very simple and delicious.