Hokkaido Chi Feng

Hokkaido, the legendary softest twilight cake, the humid bubbles of protein and the very low content of powder, allow it to stretch to the extreme the soft and wetness of the twirling wind, whose bright spots are not only soft, but also its glamour with sweet, young vanilla cream. This time, it's not the original vanilla cream, but the pineapple. It's pineapple. It's pineapple。

Recipe Recommendations

stupid eggs of 5
low-gluten flour 40g
fine sugar 50g
light vegetable oil 30g
milk 30g

sweet and sour
roast
several hours
ordinary

Steps for Hokkaido Chi Feng

quantification of the raw materials needed, separation of egg cream (i did not make vanilla cream pie this time, but instead used the last time i made it frozen in the fridge, vanilla cream pie to refer to my previous post: cathedral cream pie and walnut cranberry ice cream, http://home.meishichina.com/recipe-360420.html used for the chimpanzee of the hokkaido sea, i.e., in the cathedral butter, i added light cream with fresh cream, which i once again added to my fine pineapple sauce

Water and vegetable oil are evenly mixed

Add yolk and sifted flour evenly mixed

The eggnogs were added to a few drops of lemonade, and they were distributed to 9

One third of the protein goes back to the yolk paste, and then it's even

the cake is made into a cup of measure, scraped into a cup of paper with a spoon of 15 milligrams in the cup of measure, filled with 40-50s, and a 180-degree fire in the oven for 15 minutes

Roasted, cold cakes, bouquets of vanilla cream

One by one, while you're doing it, keep your mouth on the side of the cake

On the surface tan with sugar powder