Sweet and flavoured leaves

By VicentaLakin

Sweet and flavoured leaves
For more details, please see the chart for the trial of recipe 2。

Recipe Recommendations

  • ordinary powder 400 grams
  • eggs of 2
  • butter 50 grams
  • milk 120 grams
  • sugar 50 grams
  • vegetable oil appropriate amount

Steps for Sweet and flavoured leaves

  • 1
    (b) The choice of a three-minute time frame for all food items to be poured into a multi-purpose machine with a speed of 5 to the end of the procedure
  • 2
    Selecting again five minutes to the end of the lasagna procedure and rubbing it to the end
  • 3
    (b) Hand rounding and packaging for about half an hour of laxity
  • 4
    Take out the loosely good noodles and rub them in circles
  • 5
    (a) Scratch with a cane
  • 6
    SLICED TO APPROXIMATELY 5 CM OF FACE WITH A KNIFE AND TO 5 CM BY 5 CM
  • 7
    (a) Draw with a knife a few times after a small piece of face has been folded, and do not cut up or off
  • 8
    Hold it in your hand and bend it down
  • 9
    All done on the board
  • 10
    (b) A boiler of as much as 70% and a flower-type blow to gold
  • 11
    Completed Chart
  • 12
    Completed Chart

    • Sweet and flavoured leaves Make Tips

    1) A little softer than the usual noodles. 2) Flowers may be made according to their preferences. 3) The temperature must not be too high, so you can try to throw a leaf into the pot first, and if you float, you can blow it up, and it's fine, and I personally like a light-coloured product, and it's as soft as a cold。

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