Cookies
By VicentaLakin
Biscuit is easy to handle, it's easy to increase self-confidence for starters at the baker's door, it's better to keep it, it's good as snacks and it's safe to eat。
Recipe Recommendations
- eggs of 3
- low powder 130g
- butter 100g
- milk 50ML
- corn starch 100g
- sugar 80g
- salt 1g
- dark chocolate appropriate amount
- white chocolate appropriate amount
- Colored sugar beans appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Cookies
1
The butter room softened2
Eggs are cooked for yolk3
Egg yolk sifting4
Butter softened with sugar powder, salt5
Hit the color to turn white6
Added to sifting yolk powder evenly7
Low powder mixed with corn starch sifted into butter8
Smash it evenly and then add milk and hard noodles9
I'll put it in the freezer for 30 minutes10
Three cuts11
Take a piece of tweezer, and press the shape12
All kinds of cute shapes. Put them on the toast13
It's a little colored up in the middle of the oven14
Take out the dryer15
The milk is so rich, it tastes so good16
One of the noodles is smouldered into a small ball, and the film is wrapped in a freezer for 10 minutes, making the ball hard17
Take it out, flatten your thumb, crack18
The traditional margaritas19
放入烤箱中层上下火160度烤20分钟左右稍微上色即可，Take out the dryer20
Get the colored sugar beans ready21
White chocolate bath melts22
Black chocolate bath melts23
A cookie with chocolate on it24
Put it in the freezer for 10 minutes25
Mystery26
Cute27
Happy28
NiceCookies Make Tips
The formula is a margarita biscuit formulation, which increases the amount of low powder, the butter is not increased, the milk is increased, it is difficult to break natural cracks at first, so it's made into make-up cookies. When the third plattered into a small ball, it was put in a freezer for about 10 minutes, and it was flattened, it was cracking, and it was a little stiff。