Chicken wings in New Orleans

Very popular chicken wings, simple, classic。

Recipe Recommendations

Clean up the wings and put a few holes in your teeth

Put 30 grams of fabric in 30 grams of water。

Put the wings on the sauce。

After all is finished, the film is frozen in the fridge for one night。

The following day it was taken out and placed in a baker with tin paper。

Put it in a pre-heated oven, 200 degrees, 15 minutes, and then turn the wings over and continue the roast for 15 minutes. Yeah

Tastes classic chicken wings。

It's better to put a couple of holes in your toothpick before the chicken wings are pickled。