Dragon fruit honey bean toast
By YasmineKoch
The peel of dragon fruit contains a very precious nutrient, anthocyanins. It is an antioxidant, 10 times more powerful than carotene, and it survives in the human body for 75 hours. It not only lowers blood pressure and beautifies skin, but also prevents arthritis, improves vision and resists radiation. Therefore, the anthocyanins contained in dragon fruit peel are very beneficial to people's health!
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- honey beans appropriate amount
- yeast 3 grams
- sugar 20 grams
- butter 20 grams
- water 100 grams
- crumble appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Dragon fruit honey bean toast
1
Wash the skin of dragon fruit for later use.
2
Add water and batter in a blender until puree.
3
Put the dragon fruit puree, high flour, sugar egg yeast into the bread maker.
4
Follow the procedure 8. Add butter during the middle pause.
5
Continue program 8 to end.
6
Remove the fermented dough to soak for 15 minutes.
7
Stir until the dough is good and divide into 3 equal parts.
8
Take a portion and roll it into slices. Sprinkle with honey beans evenly.
9
Roll it up, pinch the interface tightly, and press it flat.
10
Roll it up at one end.
11
Place it in the toast mold. Stack everything up for final fermentation.
12
After fermentation until 80% full, brush the surface with egg liquid and sprinkle with crispy grains. Pour into the oven at 180 degrees for 30 minutesDragon fruit honey bean toast Make Tips
Adjust the baking time according to the temper of your oven. The baked toast is flat and light in color.