Doudou rolls
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- milk 150 grams
- yeast powder 3 grams
- red bean paste 200 grams
- corn oil 30 grams
- white granulated sugar 30 grams
- salt 3 grams
- eggs one
- sweetening
- roast
- several hours
- simple
Steps for Doudou rolls
1
Put all material except red bean sand in the bakery, start and face, and form a smooth and flexible face. It's 30 minutes。2
It's fermented twice as big。3
The fermented pasta is removed from the air and divided into 12 equals, and is covered with a small circle of shampoo for 10 minutes。4
Take the right amount of red bean sand into a small ball and prepare 12。5
Press every noodle and wrap it in red bean sand。6
Put the red bean sanded face down and grow the elliptical shape with a cane, and place three knives on it, without cutting the tail。7
Scratch it, shake it, and beat it。8
Cover the condensed face, re-ferment and ferment for another 30 minutes。9
The fermented noodles are placed on the grill and the surface is softly painted with an egg yolk。10
The oven is 170 degrees preheated for 10 minutes, placed in the middle level for about 15 minutes, and can be released when the bread surface becomes golden。Doudou rolls Make Tips
1. In addition to the use of soybeans, the material may be replaced by date mud, pine or other soft material of its own liking. 2. The oven is not the same and the temperature can be moderate。