Sausage
By VicentaLakin
It is a traditional pasta in Beijing, Shanxi and Hebei. The practice is to cut the pretzels into thin threads, and then boil them with oil. Scrambled and fried meat. I make meatloaf, meat, vegetables and staples, which taste very good。
Recipe Recommendations
- shredded cake 500G
- meat 200g
- cabbage 300g
- soy sauce 20g
Steps for Sausage
1
Noodles, pizza noodles, hot noodles for the sake of not getting hard. Thirty per cent of the surface is covered by hot water and 70 per cent by warm water. It's ready to go. Brush the pie, cut a mouth with a knife, roll it along the side, flatten it, and do it softly, multilayered. Scratch the pie with a flat pan and cut it into crackers。2
Make some cake3
Cut the silk, cabbage the silk. Put in soy sauce, fried meat and cabbage。4
Fried meat5
Put the crackers in, hold them for a while, and then make a pot。