Northeast fire spoon
By VicentaLakin
It's actually the northeast people who call it fire. The fire, which is the pasta of Shandong, is mainly prevalent in the Keedong region, such as Zhuang County (Honglai State), Huang County (Honggu State) and Zheng County (Hongzhou). The fire was first called fire, as recorded in the "Suspended County Book": "Fire, i.e., fire." Gaeves, along the street vendors, shouts "Fire-eating Owl," and then turns their food and their voice into "Fire-Burning" and it makes sense to eat because they are branded." As can be seen, from fire to fire and then to the spoon, it is the result of a misreading. The winter in the north-east is particularly cold, when men are always sitting together on hot fire and playing mahjong. It's a simple smile. Every day, women pack a sticky spoon. It'll be easier to cook every day. Three to five pots of cabbage paste and a little sticky spoon on it. We're done. We've saved a lot of time. That's what makes the Northeast happy in winter. It used to make lots of yellow rice, then grind it with a donkey, and it's so special that it's not delicious。
Recipe Recommendations
- glutinous rice 300g
- red bean paste 100g
Steps for Northeast fire spoon
1
In the big cities, they often think about the Northeast. • To replace yellow rice with rice flour, to be put in water, and to be made of flour。2
Northeast fire spoon, made of red bean. I use red bean sand, sweeter。3
Put the soy sauce in the rice, make the cakes, and we'll put it in the pan。