Blue fish

By VicentaLakin

Blue fish
It's been a while since I've bought bluefish, and I've come back with two of them that look so fresh, that I've been thinking about making a soy sauce, that it's so heavy, that the children like it, that it tastes better, that it eats more。

Recipe Recommendations

  • herring art. 2
  • corn oil appropriate amount
  • soy sauce 3 teaspoons
  • cooking wine 2 teaspoons
  • white sugar a little
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Blue fish

  • 1
    Get two bluefish ready。
  • 2
    Wash the blue fish well。
  • 3
    I'm going to add ginger-sauce wine and a little sugar。
  • 4
    Picking is more than half an hour。
  • 5
    Preheating the casserole, adding oil and placing it in the cranium。
  • 6
    It's gonna fry up to 10 minutes, and it's gonna fry up again。
  • 7
    It's not like I'm going to be able to buy a lot of soy sauce and fresh water。
  • 8
    It's about two minutes to end up with the same onions。
  • 9
    That way a piece of the caviar will be finished。

    • Recipe Categories

    Recipe recommendation