The method of making sweet and sour fish is simple. It is a common dish in recipes. The taste of sweet and sour fish belongs to the taste of sweet and sour fish, and the method belongs to the cooking category. However, how to make sweet and sour fish is best depends on your own taste habits and adjustments in detail.
Sweet and sour fish is a home-cooked dish to nourish the deficiency, nourish the body, improve the eyesight, nourish the liver, nourish the blood pressure, recipe
Features:
It is extremely tender, sweet and sour, and tender on the outside. The meat is delicious and has no fishy smell, making it appetizing. Golden yellow in color, sweet and salty.
sweet and sour fish
Recipe Recommendations
- yellow croaker 600 grams
- onion 10 grams
- Jiang 5 grams
- garlic 3 petals
- peanut oil 500 grams
- cooking wine 20 grams
- soy sauce 15 grams
- salt 2 grams
- vinegar 20 grams
- white sugar 30 grams
- MSG 2 grams
- starch 30 grams
- sweet and sour
- fried
- half an hour
- senior
Steps for sweet and sour fish
1
Wash the fish first and remove the scales and internal organs.
2
Use a knife to cut 4 knives on both sides of the fish at equal distances, spread cooking wine, salt, and half of soy sauce all over the carp, marinate for about ten minutes. Spread starch evenly on the whole body of the carp
3
Put the oil in the pan and cook it to 70% heat. Hold the fish tail in hand, first lower the fish head and fry it slightly, and then slowly put the fish body into the oil and fry it.
4
Shape one side, turn over and fry.
5
When fried on both sides to golden brown, remove and serve on a plate for later use.
6
Cut ginger, onions and garlic into fine powder.
7
Put the oil in the pan and cook it to 50% heat. Add ginger, onion, and minced garlic and stir-fry until fragrant.
8
Add cooking wine, soy sauce, vinegar, and white sugar and stir fry.
9
Thrust the starch, add salt, monosodium glutamate, and sesame oil and mix well.
10
Put the fried fish into a plate.
11
Pour the sweet and sour sauce on it, sprinkle with chopped green onion.