Seafood bean aces

By VicentaLakin

Seafood bean aces
I had soup at home, so I'd change the face of the soup, and I saw a friend who was going straight to the surface, but I couldn't get to that level, so I thought it would be easier to cook it first and then use it for the last taste. Same smell, but more fast hands。

Recipe Recommendations

  • noodles 1 part
  • beans 300 grams
  • shrimp 1 part
  • Octopus foot 1 part
  • onion appropriate amount
  • soy sauce 3 teaspoons
  • fine salt 1 tsp
  • corn oil appropriate amount

Steps for Seafood bean aces

  • 1
    Prepare food for use。
  • 2
    Boil the noodles up to seven years of maturity, then run the water。
  • 3
    It's a good smell of garlic。
  • 4
    Then we'll boil the bean bean horns with a proper amount of fine salt。
  • 5
    And we'll have the fresh seafood in the pot。
  • 6
    And bring back the cooked noodles。
  • 7
    With proper sauce。
  • 8
    Smash the noodles and then mix the onions with the smell。
  • 9
    That's the end of a seafood bean ace。

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