A mint pork chop

By VicentaLakin

A mint pork chop

Recipe Recommendations

  • pork chop 2 blocks
  • mint appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • oyster sauce appropriate amount
  • flour appropriate amount
  • butter appropriate amount
  • Chicken soup cubes appropriate amount
  • garlic appropriate amount
  • garlic powder a little
  • carrots one

Steps for A mint pork chop

  • 1
    The potato washes the skin slices and slices of the water boiled to 8%
  • 2
    The oven's 220 degrees preheat, the potatoes in the oven with pepper and salt and yellow
  • 3
    A little 10 minutes of garlic pickled with salt and pepper
  • 4
    It's hot in garlic and pork chops, and it's hot in the fire, and it's hot in the ground, and it's hot in the ground
  • 5
    (b) Water appropriate to the pot, mixed with the rest of the fat left over from the pork chop, and beryllium oil; Black peppers now grinding; chicken soup and diluted flour strewn into containers Medium
  • 6
    It'll just be a mint leaf
  • A mint pork chop Make Tips

    Mint and pork chops