Cranberry butter cookies
By VicentaLakin
Recipe Recommendations
- butter 100g
- low-gluten flour
- whole egg liquid 25g
- powdered sugar 40g
- dried cranberries 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry butter cookies
1
It's delicious2
Materials。3
Dry the cranberry。4
Butter cut-in-house temperature softened and sugar powder added。5
It's got to get big and loose。6
In turn, the egg fluid is mixed up and can be scraped with a razor if the butter spills to the bowl wall。7
Add cranberry dry, evenly mixed。8
Scan low-banded flour。9
Collapse the growth square, seal it with a film, and put it in the fridge for an hour。10
Take out the slice。11
Coded into the oven, delivered to the pre-heated middle of the oven, with 170° fire and 160° fire, approximately 20 minutes colour。