A garlic fan

By VicentaLakin

A garlic fan

Recipe Recommendations

  • oysters 500G
  • garlic 3 heads
  • Longkou vermicelli 2 nd Regiment of
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • abalone juice appropriate amount
  • coriander appropriate amount
  • thai pepper appropriate amount
  • white sugar appropriate amount

Steps for A garlic fan

  • 1
    The recipes were suddenly taken after the meal, and many steps were not filmed. It's very fresh. Friends who like to wear shells can buy the whole thing, but it's really hard to fix them. Garlic is a big show, full of big bowls of garlic, and it's done with the garlic machine in ten seconds. Fans use warm water bubbles, so they'll be ready in about 10 minutes. They don't have to be too soft because they're gonna steam. A little more oil in the pot, a little bit of garlic, a little bit of garlic. The garlic must be cooked, or it'll be hot。
  • 2
    It's made of juice, soy sauce, sugar, ablution. It's on its own. Cut the powdered fan, cut it short, flatten it on the plate, lay it on the fan, and lay it on the dried garlic. The fire steamed for 10 minutes. The fragrance cut the end of the fragrance during the evaporation, the pepper cut ring, the evaporation in the plate。
  • 3
    It's ready

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