Butter, black sesame buns
By VicentaLakin
Recipe Recommendations
- butter 125g
- low-gluten flour 200g
- black sesame 25g
- qingshui 50g
- powdered sugar 50g
- salt 3g
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Butter, black sesame buns
1
Cream2
One at a time。3
Materials。4
Butter cut-in-house temperature softened and sugar powder and salt added。5
Manually, the powder and butter are evenly mixed and constricted。6
It continues to stir up scores and joins the water, and to mix。7
If butter is spilled to the wall of the bowl, it can be scraped off with a razor。8
Scan low-banded flour with a scrape cut。9
Put it in the black sesame。10
Split it into small pieces and rub it into a little ball。11
Press into the shape of a tortilla。12
Put it in the middle of a pre-heated oven with 170 degrees of fire and 160 degrees of fire, about 20 minutes of colour。