Pork hoof

By VicentaLakin

Pork hoof

Recipe Recommendations

  • raw pig's trotters of 4
  • salt appropriate amount
  • white sugar a spoonful
  • soy sauce a spoonful
  • cooking wine a little
  • pepper appropriate amount
  • aniseed of 3
  • cinnamon a
  • geranyl a
  • Jiang 3 tablets
  • onion a short

Steps for Pork hoof

  • 1
    Burn the pig's hoof with hot water, scratch the face of the pig's hoof with a sharp knife, and rub it with a long stick of fire. Cut the pig's feet open with a knife, split them in two, and bubble them with cool water for an hour。
  • 2
    The pig's hoof is boiled with a little wine, and the fire is boiled for 10 minutes, leaving the plume behind, you have to cook for as long as you can, and wash it with water
  • 3
    Put washed pig hoofs in the electric pressure pan
  • 4
    Add onion onions of ginger and wine
  • 5
    I'm going to join you in the water ready
  • 6
    Select the hooves to start
  • 7
    In about an hour's time, the pressure will be out. With chopsticks, the pig's feet will be easily penetrated, a little salt added
  • 8
    Get the pig's hoof out, eat it when it cools, and don't waste the soup coming into the tub. It'll be frozen in a few hours

    • Pork hoof Make Tips

    The hair on a pig's hoof must be cleaned up, otherwise it directly affects the whole body

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