Tuna pickles
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- Seaweed for sushi appropriate amount
- canned tuna appropriate amount
- salad dressing appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Soaked radish for sushi appropriate amount
- Soaked burdock for sushi appropriate amount
- cooked sesame appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty fragrance
- skills
- three-quarters of an hour
- ordinary
Steps for Tuna pickles
1
Sushi radish and oxen kit2
Carrot Chess3
Onions cut4
Eggs are scattered with salt and made of both sides of the pan5
Put your eggs together and roll your chops6
The onions7
(a) Fried carrots, a little salt, less water, or too dry8
A small amount of salt, fragrance and corroded sesame in rice9
Too much perfume will get tired10
Ready11
(b) The preparation of rice with purple vegetables12
Put radish, oxen, carrots, tuna (preferably on kitchen paper for oil)13
Cover tuna with egg bars14
Roll up the two rices and squeeze your fingers as hard as possible15
Roll it up16
And with thin fragrance, radiant17
Cut18
Discharge, order salad sauce, salad sauce and tuna are the perfect match19
Do it..