Spicy sauerkraut
By VicentaLakin
Creamy, good mouth, smelly
Recipe Recommendations
- lotus root a
- millet pepper two
- salt a spoonful
- soft white sugar three scoops
- vinegar three scoops
- One product of fresh soy sauce a spoonful
- the pepper of 20
- dried chili the 4
- sesame oil a spoonful
- sweet and sour
- mix
- ten minutes
- simple
Steps for Spicy sauerkraut
1
Slice, squirt, squirt, pick it up when it's ripe. We'll have to wait until we're completely cooled2
Hot oil, bottom oil, 8 minutes, peppers and dry peppers (crushed) to the pot, and then the fire will be shut down, and peppers and peppers will be fragranced with the residual temperature of the oil。3
It's salted, chickens, sugar, vinegar, and soy sauce. Pillow peppers and dry peppers with hot meat. And then the perfume4
Smash it and slice it. In addition to the sour, spicy tablets, you can eat dim spicy. It's better to eat when it's frozen