This dish was made during the Dragon Boat Festival. It was never clear whether this meat was called "chestnut" meat.
When I was buying pork belly for making rice dumplings, I saw this for sale and asked the owner: What meat is it? The owner said: It's chestnut meat, which is the best piece of meat in the hoof. There is only one for each hoof. There were only 6 in total. I bought them for about 10.6 yuan. I couldn't figure out how to cook them, so I made them sweet and sour.
However, the meat must be good meat. My son said it was delicious, so I didn't eat any of it.
Sweet and sour chestnut meat
By GeneSteuber
Recipe Recommendations
- tenderloin of 6
- onion 2 follow
- Jiang 2 tablets
- garlic 2 tablets
- geranyl 3 tablets
- fennel 1 flower
- yellow wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- white sugar 2 tablespoons
- rice vinegar 2 tablespoons
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sweet and sour chestnut meat
1
Wash the meat and drain it.
2
Add some salt, cooking wine, and marinate ginger slices for 20 minutes.
3
Raise the oil in the pan, put the meat into the pan, and fry it for a while.
4
Fry until the meat changes color and has aroma.
5
Pick up the meat, add the remaining oil into onions, ginger and other ingredients, and stir-fry until fragrant.
6
Put the meat into the pan and stir-fry for a while.
7
Add cooking wine, soy sauce, soy sauce, vinegar, sugar, and stir-fry. Add half a bowl of water. The fire burned.
8
Bring to a boil over high heat and simmer over low heat until the soup thickens. The juice is collected on fire.
9
Put some shallots in the basin.Sweet and sour chestnut meat Make Tips
I wonder what this is called? Be the "chestnut meat"