How to make Pizza bottom - VicentaLakin's Recipe

Recipe Recommendations

1

500 g wheat pastries

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6g yeast hot water melts and mixs with flour medium

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i'll mix it with 130ml milk

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Flour mixed into a swirl

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10g salt water melts and mixs with flour medium

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But a population likes to go with proper water or milk

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Noodles are smooth, no sticky hands. Basin

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Cover it and put it in the oven 50 degrees and ferment for about 30 minutes

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It's fermented to about 2.5 times bigger

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Scratch the air

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It's in four

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It's a thin circle

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Pizza plate, oilproof

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Put it on the bottom of the cake, and put a fork on the bottom of the cake evenly

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Put it in the oven 50 degrees, double fermentation for 15 minutes and mid-level 150 degrees for 20 minutes

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The baked pie is soft and resilient

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When hot, it is sealed in a plastic bag, which is cooled and stored in a freezer, and is roasted as necessary。