Weed chicken leg

By VicentaLakin

Weed chicken leg
It's cold in winter, it's cold, it's hot, it's hot, it's warm, it's warm, it's warm, it's warm。

Recipe Recommendations

  • big chicken drumstick one
  • big Potato one
  • carrots one
  • sweet potato
  • onion half a
  • soy sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • oyster sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • Donggu bean paste 2 tablespoons
  • ketchup 1.5 tablespoon
  • black pepper 1 teaspoon
  • white sugar 1 tablespoon
  • bone soup Banxiaowan
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • vegetable oil appropriate amount

Steps for Weed chicken leg

  • 1
    A chicken leg cuts small pieces behind the bones and cold water pours into the pot。
  • 2
    Water's under control。
  • 3
    A little more garlic and a few gingers; one spoon of raw, one spoon of old, two spoons of custard, two spoons of custard oil, two spoons of wine, one spoon of white sugar, 1.5 spoons of ketchup, one spoon of black pepper, three spoons of clean water are all available。
  • 4
    Onions cut small pieces。
  • 5
    Carrots, potatoes and melons cut all the rollers。
  • 6
    The boiler heats up with vegetable oil, and goes down with garlic。
  • 7
    I'm going down to carrots, potatoes, melons。
  • 8
    A little oil on the casserole, put it on the bottom of the onion mat。
  • 9
    The fried carrots, potatoes and melons are placed on the onions with the sauce。
  • 10
    A small amount of vegetable oil is added to the frying pan, and the sauce in the bowl is fried for a while, until the sauce starts to bubble。
  • 11
    The chicken leg was poured into the water and the chicken leg was covered with sauce。
  • 12
    The chicken leg, together with the sauce, is poured into the casserole and added to half a bowl of bone soup, basically a third to a half of the vegetables, not much。
  • 13
    The fire followed the cover and turned into fire for about 15 minutes。
  • 14
    When the fire closes, the onion flowers and the fragrance of a chicken leg with thick soup juice is made。

    • Weed chicken leg Make Tips

    1. It is recommended that the melons be placed. They are very good. Other vegetables can join if they like, but no leaves are recommended. 2. The sauce is adapted to its own taste, which is a little sweet. There is no bone soup to clean up, and the amount added is adjusted to the home pot. Because some of the particularly good sealed pots don't evaporate too much moisture, so add a little less。

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