Seafood fried powder

By VicentaLakin

Seafood fried powder
Amber said it's been a long time since he's had fried powder, so he's got time to fire him. I'm sure I'm rich, with Icelandic red chords, Western Gorge mushrooms, prawns, and my mother-in-law's own cabbage. I'd rather put a little of all the food in the fridge。

Recipe Recommendations

  • South Pole directly to Red Pole Ginseng 30g
  • prawns 6 rats
  • Fen gan 70g
  • Xixia Fresh Mushroom 2 flowers
  • cabbage 50g
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce 30g
  • ginger 2g
  • onion 2 pieces

Steps for Seafood fried powder

  • 1
    Unfrozen red pole bars in cold water
  • 2
    Dust bubbles in warm water
  • 3
    frozen red cortex slices, with a proper amount of wine and 1 g of ginger pickles. hours, prawns cut out shrimps and shrimps had to pick out shrimp wires, clean up and put in a proper amount of wine, and a half a g of ginger. hours, cabbage is purified with twirl and canyon with shampoo
  • 4
    Hot pans of cold oil pouring into the cabbage a few times
  • 5
    I don't know
  • 6
    Shrimps pouring into dried pickles to decorate
  • 7
    (b) Dust and boiled powder pouring into the asphalt
  • 8
    Add a proper amount of salt, boiled meat, and colored it
  • 9
    The red pole gin that pours into the tardled pickles can come out of the pot with a little onions and a little fragrance
  • 10
    Completed products
  • 11
    The finished product。

    • Seafood fried powder Make Tips

    1. Don ' t take away the fragrance, which is in this area, and cut the thin slices; 2. The red cucumber itself is ripe, so it lasts and can ' t be fired for too long before it affects the taste; 3. red cucumber is the food of high proteins and low fats, which cannot be eaten with sour foods such as vinegar, grapes, tomatoes, mountains, pomegranates and lumbers, and so on。

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