Pineapple

By VicentaLakin

Pineapple
There's a pile of pineapples in the fridge. Think about it. Make some pineapple

Recipe Recommendations

  • low powder 120 grams
  • pineapple filling 300 grams
  • eggs one
  • powdered sugar 60 grams
  • milk powder 35 grams
  • butter 45 grams

Steps for Pineapple

  • 1
    Prepare first
  • 2
    Sugar powder goes into soft butter and hits the pine
  • 3
    Into the eggs. Puffing
  • 4
    Add low powder and milk powder
  • 5
    Smuggle it up
  • 6
    The one-to-one ratio of the pasta and the one-to-one scale of the skin and the pet name, respectively
  • 7
    Pyramids, packaged. I don't have pineapple simulators
  • 8
    27 by menu weight, oven preheat, 2nd in countdown, 175 degrees up and down, 15 minutes, 3 minutes on the back of the pineapple
  • 9
    Frozen and bagged, sealed and preserved
  • 10
    I'll have a cup of milk and tea in the afternoon

    • Pineapple Make Tips

    The pineapple size is self-controlled to see personal preferences. It should be easier to have molds. I'm less able to make pineapple without buying them, and they're too big. The temperature and timing of the oven should also be adjusted to the home oven。

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