We'll have radish in winter

By VicentaLakin

We'll have radish in winter

Recipe Recommendations

  • Big white radish one
  • lettuce one
  • Weijixian soy sauce 1 spoon
  • oyster sauce half a spoonful
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for We'll have radish in winter

  • 1
    The radish goes to the skin and cuts the spare
  • 2
    Onions, ginger, garlic, chop it up
  • 3
    Hot oil in the pot, ginger, garlic, fragrance。
  • 4
    Join the radish block and turn it up until it becomes transparent。
  • 5
    Add onions, platinum oil, soy sauce, fried, a small bowl of water. Cover the pan, 10-15 minutes
  • 6
    One of the things that's going on here is getting better, the soup is dry, the pans are coming out, the lettuce is under the plate, and the ripe radish is laid in the middle and a little red pepper or carrot can be painted! It's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good

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