French baguette (French baguette) Pinyin: fn English: Baguette Original meaning: A kind of long-shaped gem bread, from France. The correct definition is: unbleached flour, contains no preservatives, is not mixed with oil, and is allowed to be fermented and baked only with salt and yeast.
I didn't bake this today. I bought it in the supermarket two days ago. I originally disliked this kind of bread. It felt hard, not sweet, and not delicious ~ But I didn't know what happened that day, so I took one. When I came back and ate a few pieces, I felt different from before. The outer skin was crispy and there was a slight sour fermentation ~ It was actually not that bad! Later, I forgot it and left it there for two or three days.
The cherries were made out of helplessness. The cherries I bought this time were really terrible. They were neither sweet nor sour, and had no taste. It's a product that grows under the urging of current chemicals! Throw it away or not! That's such a waste ~ Let's make jam ~ So I started it. Half of it was remembered which book I read from, add some wine to boil it, and it will taste better ~ Just try it if it is good or bad!
As a result, two delicious foods were combined. Wine and cherries ~ secondly, with French sticks ~ permeating each other ~
Cherry dipping stick
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cherry dipping stick
1
Wash the cherries and use ordinary white wine.
2
Cut the cherries with a knife and remove the cores.
3
Boil the cherries with water. After boiling, add sugar and add about 2 tablespoons of white wine.
4
Bring to a boil again, turn off the heat; cool slightly, place it in a covered crisper and refrigerate overnight.
5
Mix and cut into 2 cm thick slices. Pour on the cherry juice, let the baguette just fill, and put a few cherry meat on top.Cherry dipping stick Make Tips
1. Be sure to refrigerate it overnight to taste better ~2. Be sure to use a sealed container to prevent stray odors!