Cray shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp a
- garlic appropriate amount
Steps for Cray shrimp
1
Put crayfish in the pot and pour a proper amount of fresh water with 5 grams of wine and 5 grams of salt2
We'll get the crayfish out of the water3
Pull the skin in the middle of the shrimp4
Fan 3 flushed it with boiling water5
I've got a big fan on my shrimp6
Fill the discs in turn7
The boiler drops the right amount of oil into the bowl with a spoon of garlic sauce, 10 grams of garlic sauce, 2 grams of salt, 2 grams of spice, 2 grams of chicken, 2 grams of pepper powder and 4 grams of sugar8
Plus a small amount of blue and red pepper9
It's about four minutes after the burning of the steam pot and a little steamed fish oil around the shrimp。10
DoneCray shrimp Make Tips
The more the garlic chops, the better