I had bought red dates at home for a long time. It was too hot for fear of insects, so I burned the whole pot to make jujube paste filling, which was just right for making steamed buns.
Red dates are nutritious, enrich blood, have high vitamin content, and are often eaten with rosy qi and blood, and have good spirits.
The date paste filling is sweet and is perfect for making steamed buns.
Date paste filling
Recipe Recommendations
- red dates 800 grams
- sugar 200 grams
- water appropriate amount
- oil appropriate amount
- corn starch appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Date paste filling
1
Wash red dates and drain.
2
Use a knife to remove the stones from the dates. It took a lot of work. I worked on it for a long time. Be patient.
3
Put the red dates with the cores removed into a cooking pot, add water, and bring to a boil over high heat and change to low heat. Burn it.
4
Add rock sugar and continue to cook, constantly stirring with a wooden spoon in the middle.
5
Come on, continue to simmer on low heat, stirring from time to time.
6
Add sifted corn starch powder and mix well.
7
Wait until it thickens.
8
Made steamed buns filling.Date paste filling Make Tips
1. You can make more at a time. After cooling, you can pack it in several generations, put it in the freezer, and take it one generation when you use it.