Soothing sauerkraut

By VicentaLakin

Soothing sauerkraut
After going to Nanjing, I fell in love with powdered meat. I can't remember the last time I ate it. On the last day of 2017, the neighbors invited me to New Year's dinner. Think about it, make one of your favorite powdered meats. It's no more than oil. It's healthy and delicious。

Recipe Recommendations

  • pork 400 grams
  • Homemade rice noodles 100 grams
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • cooking wine appropriate amount
  • cold water appropriate amount
  • chives appropriate amount

Steps for Soothing sauerkraut

  • 1
    Put pork, preferably five flowers in a thin phase, wash it clean, cut it in thin。
  • 2
    Add onions and rice other than sauce。
  • 3
    Smuggled with chopsticks, covered with a skin-covered film, and placed in the fridge for more than two hours in a freezer to facilitate better taste。
  • 4
    Pickled and poured into home-made rice powder (see the link to home-made rice powder in the next article: home-made powdered meat and rice) and evenly mixed with chopsticks, so that each piece of meat was evenly covered with rice powder。
  • 5
    Get another big bowl, a piece of meat full of rice。
  • 6
    The top layer of rice powder can be covered with a small amount of fresh water, a lid and a 60-minute fire。
  • 7
    With onion flowers, you'll be happy to eat powdered meat

    • Soothing sauerkraut Make Tips

    White sugar and wine can be replaced with greasy, slightly sweet, fresh and delicious

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