Honey tomato cheese toast

With fresh tomato toast with tomatoes and cheese. It's easy to cut a slice when the tomatoes choose to use them. Cheese mats, tomatoes on the surface, honey water brushed, and after a few minutes in the oven, the tomatoes became hot, the edges of the toast were soft, honey water permeated in tomatoes and toast cheese, not to be a taste. But then the sweet taste of the tomatoes disappeared. Tomatoes don't go to the skin, they don't change color, and then it feels easier to go to the skin. The cheese was a little small and ended up covered up with tomatoes。

Recipe Recommendations

persimmon toast 2 tablets
Crispy persimmon one
shredded mozzarella cheese 15 grams
honey 7 grams
water 3 grams

sweetening
baking
ten minutes
simple

Steps for Honey tomato cheese toast

Meals: 2 tomatoes, 1 tomato, 15 grams of masulilla cheese, 7 grams of honey, 3 grams of water

I'll take the utensils。

Tomato washes clean into petals。

And pour water into the honey

Smuggle evenly, so honey melts。

I'm going to put cheese on the toast

Put the tomatoes on the surface。

Put it in the oven, in the middle, up and down at 180 degrees and baked for about 8-10 minutes。

Take it out, brush it on the surface and bake it for two to five minutes。

Out of the oven。