Strawberry jam cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry jam cake
1
Equator is separated from yolk in a water- and oil-free basin. Egg clean and sugar。2
Egg yolk, milk, sugar。3
The yolk is mixed with cake. At this point, the preheat oven can be 160 degrees。4
I'm used to cleaning up my eggs and punching my yellow paste with an eggbeater. It is time-saving and even。5
The protein paste is split into the yolk paste。6
Cake paste after the mix。7
The cake fell into the baker with the oilpaper, and it hit the bubble a few times。8
160 degrees in the middle, 15-20 minutes. Watch it. Rewinding cold. When I flipped on the board, the cake was kind of sticky and better be on the grill。9
Cut into the sizes you need, take one of them and put another on it. Then do it。10
Producing maps, like a lot of jam and more jam and less。