Stewed shrimp with dragon fruit
By WestonOlson
Ingredients: Dragon fruit
Recipe Recommendations
- shrimp 250 grams
- Dragon fruit half a
- egg white one
- onion appropriate amount
- ginger appropriate amount
- starch appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Stewed shrimp with dragon fruit
1
Prepare the ingredients.
2
Remove the shells from the shrimps and rinse them with running water.
3
Add salt, starch, ginger, and egg white and marinate for 15 minutes.
4
Cut the dragon fruit in half, take out half of the flesh and cut it into slices, and cut the green onions into small pieces for later use.
5
Add oil in the pan and heat it up. Add the pickled shrimps and remove them until they are cooked.
6
Leave the oil in the pan and stir-fry the spring onions until fragrant.
7
Add the dragon fruit pieces and stir well.
8
Add shrimp and stir-fry until well seasoned.
9
Finally, stir-fry the chicken essence well and serve on a plate.