Winter roast

By VicentaLakin

Winter roast
Winter roast meat is a delicious dish, mainly for winter and pork. Winterization, with multiple proteins and amino acids, as well as rich cellulose, can facilitate intestinal creeping and help digestion while preventing constipation and colon cancer。

Recipe Recommendations

  • winter bamboo shoots appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • water appropriate amount

Steps for Winter roast

  • 1
    The two of them were stripped off their skins and their roots were cleaned up
  • 2
    Sliced into thick pieces or pieces according to your preferences
  • 3
    The boiler boils in the pot and drops it into the rind for a minute
  • 4
    I've been able to get some cold water and dry water
  • 5
    You can wash it clean and slice it with warm water
  • 6
    Onions, ginger, garlic, skins, onions, ginger, garlic, eight horns, fragrances. Okay
  • 7
    Put a little bit of water in the pot and put it in the meat
  • 8
    The dry water makes the flesh of the flowers oil and it smells
  • 9
    Onion flowers, garlic chips, ginger chips, eight horns, fragrances, cooking wine, raw cigarettes, vinegar and a little bit of white sugar
  • 10
    The twirling twirling twirl continues to flatten it
  • 11
    Add a proper amount of fresh water and salt
  • 12
    And then, when you're dry, you're out
  • 13
    Done

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