Pumpy soup
By VicentaLakin
In the winter morning, a bowl of yummy soup, warm and warm
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pumpy soup
1
Sliced in green vegetables, ginger slices2
Shrimp peels his head off and goes to the shrimp line3
Hot water4
Flour mixed with water5
Smuggled and more evenly smooth6
Eggs, break up7
Come on in the pot. Put the egg fluid in the hot water8
Put the bumps in it. It's a little bit. It can't go backwards. Go on9
Boil and mix so as not to stick to the bottom. In three or four minutes, add cabbage and prawn and a little sauce10
Shrimp's ripePumpy soup Make Tips
When it comes to bumps, the flow is small, or it's gonna form a big bump. You have to mix the bottom of the pan to prevent the sticky pot。