Scorch

By VicentaLakin

Scorch
The screech is a common dish, the main material being the screech. They are delicious and highly nutritious。

Recipe Recommendations

  • Tricholoma appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • water appropriate amount

Steps for Scorch

  • 1
    500 grams of mouth-to-mouth water washes the impurities on the top of the fungus over and over again
  • 2
    The boiler boils in the pot and washes clean mushrooms
  • 3
    I've got cold water and rinse it
  • 4
    The two dry mushrooms with good water cut into thin, even pieces
  • 5
    Onions, garlic, skins, onions, garlic
  • 6
    Hot pots with a proper amount of vegetable oil and onions and garlic
  • 7
    Pumping into mushrooms and a proper amount of stork
  • 8
    It's a good amount of salt, and then it's out of fire, because mushrooms are out of water, so don't make time. Long
  • 9
    Just a few drops of perfume after the fire is down
  • 10
    Let's start with the pan

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