Garlic coleslaw
By VicentaLakin
Cabbage. aliases: cabbage, cabbage, kale, kale, kale, kale, cabbage, omelet. Lots of names. Of course, it eats well。
Recipe Recommendations
- cabbage an
- coriander a
- sesame oil a tablespoon
- garlic a tablespoon
- chili oil a tablespoon
- salt a teaspoon
- MSG a little
- cooked sesame a little
Steps for Garlic coleslaw
1
Prepare a cabbage。2
Slice, wash。3
Hot water in the pot, a few drops of oil。4
Pour in the cabbage. Watch the cabbage get darker, and get it。5
In the cold water。6
Put it in your hand and dry it。7
Put it in larger containers, and put it in the fragrance and garlic。8
A small spoon of salt。9
A little taste。10
A spoonful of pepper oil。11
A small spoon of soy oil。12
Smuggle evenly, smelly。13
The cabbage has its own sweet taste。14
Great with porridge。Garlic coleslaw Make Tips
Concerts should not be available for too long, and cold water should be extracted immediately, otherwise it affects taste and taste。