Speaking of which, this pie is a recipe for every family
Although the process materials are different, I think it is delicious no matter how I make it.
For a paranoid pasta like me, no matter what kind of food it is, we love it!!
This filling made this time is one that our family often makes
Putting aside other things, how can it be so crisp...
onion beef pie
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- beef stuffing appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- yeast appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for onion beef pie
1
Put the yeast into the flour, pour in the right amount of water and stir into dough.
2
Put the dough wadding on the chopping board and knead it into dough. The dough should be softer.
3
Put the kneaded dough into a basin, cover it with a plastic bag, and place it in a warm place to ferment.
4
I covered the flannel on the basin for about two hours.
5
After two hours, take out the basin and open the plastic bag.
6
Fermentation until the dough is evenly sized.
7
Stir in a little alkali water and beat into the flour.
8
Rub the dough with alkali water to allow the water to be fully absorbed into the dough.
9
Cover the basin and wake up for another 10 minutes.
10
After 10 minutes, knead the dough smoothly.
11
Cut it in half with a knife.
12
Roll half into a long strip.
13
Cut into doses with a knife, and the doses should be larger.
14
Sprinkle the dough with a layer of flour and press flat.
15
Use a rolling pin to roll the dough into a thicker dough.
16
Filling: onion, beef filling, onion and ginger.
17
Cut all the onions, onions and ginger into the ground, and peel the ginger.
18
Put the onions and ginger into the meat filling, add thirteen spices, soy sauce, chicken essence, monosodium glutamate, soy sauce, salt, and sesame oil.
19
Stir all seasonings well.
20
Finally add the chopped onions.
21
Add a small amount of cooking oil to the filling and stir well.
22
Take a dough sheet and add the filling.
23
Wrap it into buns.
24
Put a little oil in the electric baking pan and wipe evenly.
25
Put the wrapped buns in.
26
Cover the electric baking pan and plug in the power supply.
27
When the electric cake pan makes a sizzling sound, it can be turned upside down.onion beef pie Make Tips
Put a bowl of water next to you when cutting onions so it won't hurt your eyes. Children's shoes without electric baking pans can be fried in a pan and are very delicious!