Red-hot bass

By VicentaLakin

Red-hot bass

Recipe Recommendations

  • bass 1000g
  • green onions 10g
  • Jiang 5g
  • garlic 15g
  • balsamic vinegar 20ml
  • dried chili of 2
  • octagonal one
  • coriander one
  • sunflower oil appropriate amount
  • seafood soy sauce 20ml

Steps for Red-hot bass

  • 1
    Material cleaning
  • 2
    I'll make some ketchup
  • 3
    The pan pours into the oil and heats up, and it burns in the fish
  • 4
    Turn it over and fry it
  • 5
    Change the frying pot to make the vinegar
  • 6
    I'm going to put in some juice and a little sugar, and I'm going to put some water on the top
  • 7
    It's hot, it's not hot, it's hot
  • 8
    There's some extra soup in the bowl. It's good

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