Battery rice
By VicentaLakin
The little casseroles bought at home never worked, and yesterday weeds were made, especially delicious. I'm at home today, and I've had no idea what I'm cooking at noon, and I've made a chopstick。
Recipe Recommendations
- ribs several blocks
- cauliflower A small one
- rice a cup
- soy sauce a little
- cooking wine a little
- white sugar a little
- ginger a little
- starch a little
- white pepper a little
- onion a little
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Battery rice
1
Clean up the rice and put it in the casserole for more than 10 minutes. The ratio of rice to water is 1:1.5。2
Cut the ribs off, soak them in cold water and remove the blood water. Clean it up and put it in ginger, onions, salt, wine, sugar, pepper powder, raw smoke, powder for a moment。3
The vegetable is washed and boiled with water and replaced with spares. (It can also be replaced with other vegetables。4
When rice is immersed, it starts to cook, and to the surface of the rice is a little bit of a bubble, almost empty, evenly placed in the ribs, and a little fire for about 10 minutes。5
Put the pickled ribs sauce in the cabbage and put it in the casserole for another five minutes before the fire closes. Don't open it when it's out. You can eat it with the extra temperature for 10 minutes。Battery rice Make Tips
Some friends are afraid that the ribs will not be cooked, and they can be salted and made, then fryed to two sides, then put into the casserole。