Tsang Bei's lemonade
By VicentaLakin
The main function of the lemons is to sting cough, sting and spleen. They are often used for heat, throat inflammation, coughing, pertussis, etc. The ice creams the lungs, lemons, skins can be fertilized to cough. The efficacy of the Kawabe: thermal pulmonary decomposition, stinging cough. It's used for pulmonary hot cough, dry cough, low cough, scrawny cough, gnawing blood. The function of healing coughing and skin is the function of aerobic coughing, while the Kawabe has a function of accommodating coughing, and lemons have a function of coldness, drying, summering, and the four combine to increase the function of accommodating cough. It's more aesthetic, detoxification, varnishing the lungs
Recipe Recommendations
- sweet and sour
- stewed
- several hours
- simple
Steps for Tsang Bei's lemonade
1
Lemon water washes it with salt until the skin colour is yellow. And then clean up. Boiled water management dry water spare。2
get the lemon off the tail. slice, about 5 mm thick. the lemon seeds were then taken off with toothpicks。3
the electrocution is washed clean and dry to ensure that oil is not spilled. the old ice cream broke. kawabai smashes or the cooker turns to powder. there was a net decrease in the amount of filaments. a large block of glucose is laid at the bottom of the electrode. then we'll put a lemon chip on it. scratch a bit of the platinum. and then the second, third, and so is the first。4
Until you're satisfied5
The last step would be simple ... The electrocution and water would be put in. At least 12 hours. Water is needed during the period. If you want to see the effect, remember not to drop in! That's what happens when you get out. When it's cooled, it's bottled and sealed6
Just don't bring oil every time you eat chopsticks or spoons. Tastes absolutely amazing to you. Doing it yourself is far more reassuring than buying. It's enough for a family to drink。Tsang Bei's lemonade Make Tips
Remember that ice candy must be old. It's hard to crush them. But that's the key to getting out of the real Chonpe lemonade. And try to keep the bottle sealed cans frozen