Celery and pork pot stickers
In Hangzhou breakfast, the fried dumplings on the breakfast stand are as popular as the fried dumplings. The aroma and the hot meat dumplings on the scorched yellow bottom make it a very nutritious and delicious breakfast.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery and pork pot stickers

1
Add proper amount of salt, water to flour and make dough like dumplings.
2
Add soy sauce, sesame oil, cooking wine, and onion and ginger to stir vigorously.
3
Cut the celery into fine powder.
4
Add chopped celery into the meat filling, add peanut oil and salt and mix well.
5
Rub the dough into thin strips, cut into small ingredients slightly larger than the dumplings, and roll it into a dumpling skin shape.
6
Wrap in meat filling.
7
Wrap in a crescent shape.
8
Brush appropriate amount of oil in the pan and place pot paste dumplings.
9
When peeling the bottom, add water that exceeds one-third of the pot paste dumplings, cover, bring to a boil over high heat, and turn to medium heat.
10
Serve the soup when it is exhausted.
11
Thin skin and large stuffing, the meat aroma is charming.Celery and pork pot stickers Make Tips
The side dishes can be replaced with other vegetables, which are just as delicious.