Pelican ham pie

By VicentaLakin

Pelican ham pie
When I went to college, it was like a tidehouse with pretzels for pepper ham, spicy and delicious. Do it at home today and remember my college time。

Recipe Recommendations

  • pepper of 3
  • ham sausage 3 pieces
  • flour 200g
  • peanut oil appropriate amount
  • salt appropriate amount
  • qingshui appropriate amount

Steps for Pelican ham pie

  • 1
    The peppers are washed and the seeds cut。
  • 2
    Get ready for ham sausages, cut。
  • 3
    Precious peppers and ham intestines are mixed with peanut oil and salt。
  • 4
    Clear water and soft surfaces, pelts, peppers on half a circle。
  • 5
    No platinum folds over, seals。
  • 6
    Use the bowl to remove the extra skin。
  • 7
    It's about five minutes on both sides of the fire。
  • 8
    Spicy and delicious。

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