In my memory, I ate fried cabbage and salad most of the time, and later I made my own flavor of eating it as I wanted.
Chinese cabbage is often added to Shabu Shabu. I love her for no reason, just because of nutritional needs.
Uploading this Western-style eating method today is very simple and delicious. Interested friends may wish to try it.
thousand-layer sandwich
By ArdenHaley
Recipe Recommendations
- cabbage leaves 6 tablets
- chicken soup 300cc
- onion 100g
- carrots 80g
- bread flour 30g
- pepper appropriate amount
- chicken essence Small 1 spoonful of 5CC
- oyster sauce 1 spoon small
- olive oil Large 1 scoop of 15CC
- salty and fresh
- cook
- half an hour
- ordinary
Steps for thousand-layer sandwich
1
Cut onions and carrots into small dices.
2
Chicken paste.
3
Wash the cabbage and set aside. Put the Chinese cabbage in the pan first, and then spread the chicken meat into the next layer.
4
Then add the chicken mashed and onions, diced carrot and bread flour, pepper, salt, chicken essence, oyster sauce, and olive oil together and stir evenly.
5
...........
6
Put the Chinese cabbage in the pan first, and then spread the chicken meat into the next layer.
7
Next, repeat the process of 6 repeatedly, and finish it after about three or four layers.
8
Then add chicken soup to the pan.
9
Bring to a boil over high heat and turn to low heat and cook for about 15 minutes.
10
Cut it from the middle, and then plate it in layers.