A cuisine, a flavor, or a banquet should have dishes, rice and dishes. There are many types of fried rice in Jiangsu and Zhejiang. Today, we will make a fried rice with Zhejiang cuisine and Wenzhou flavor,"Jinxiu Shrimp Grain Fried Rice".
This fried rice is made according to local conditions, using seafood prawns from the coastal areas of Wenzhou, Jinhua ham, a specialty product of Zhejiang, and some vegetables. This fried rice is mixed with meat and vegetables, seafood and meat. It is a delicious fried rice with very balanced nutrition. The method is as follows;
Fried rice with exquisite shrimp and grains
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with exquisite shrimp and grains
1
Add a little oil to a stir-fry spoon, add in diced ham, fresh shrimp and chopped green onion and stir-fry.
2
Then add all the ingredients and stir fry.
3
Stir the ingredients well, season with salt and MSG, mix well and set aside.
4
Leave the base oil in the pan and pour in the egg liquid.
5
Add rice and stir-fry.
6
Stir fry the rice and egg mixture over medium heat until the grains are dry and golden brown.
7
Stir the rice dry, sprinkle with a little salt to taste.
8
Sprinkle in salt and stir well, add in all the cooked ingredients and stir well over high heat.
9
Stir well and stir well before taking out of the pan and plate.Fried rice with exquisite shrimp and grains Make Tips
Characteristics of this rice: bright color, fresh grains, dry and fragrant taste, and rich nutrition. Warm tips: 1. The white rice used to make fried rice should be steamed slightly harder. Stir-fried rice should be used with thoroughly cooled white rice. It is best to use preserved overnight rice. 2. Before frying the rice, stir the rice in advance, so that after the rice is put into the pot, it will save time and make it difficult to fry the eggs by stirring the rice in the pot. When frying, the egg liquid can be poured into the pan and white rice. The technique is somewhat similar to the method of fried rice covered with gold and silver. 3. For all mixed fried rice, especially fried rice with meat and vegetables, it is best to stir-fry the ingredients first and then stir-fry the rice. This way, the color is good, so that the ingredients will not be over-fried and will taste good. The "Jinxiu Shrimp Grain Fried Rice" with Zhejiang cuisine and Wenzhou flavor is completed. Because there are fresh shrimp grains and Jinhua ham in it, the grains taste dry and delicious and are very delicious! For friends 'reference!